We began the day by going out to the Kiem Amish store in Adams County. For my birthday, Greg bought a doll crib that I saw when we went there when Brandon, Lisa and Audrey were here.
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Next, my friend Janet arranged with Greg for us to go to a Bistro called "Chalk", where her son, Brett is the sous chef. He cooked for us a 5 course meal. Below is a picture of Brett and I.
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This desert was a samore desert with graham cracker ice cream with a cookie and chocolate brownie with homemade marshmallows. It was hard to start eating because we didn't want to mess it up, once we started, it wasn't hard to keep going.
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The next one is a sugar cookie with custard filling and lemon icecream and a merengue top with a spun sugar twist and lemon curd and raspberry along side. Amazing!
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At the end we needed the wheel barrow brigade to come wheel us to the car and dump us in. It was such a memorable experience.
After we went back to the mission home, Elders Young and Voge brought over a gift from the missionaries that Sister Stevenson put together in a scrapbook. Their assignment had been to write something they remember about me. I was up until 12:30am reading them and about laughed myself silly. As well as having some touching moments brought back.
I also had many phone calls throughout the day.
It was a great day and helped make up for not being with our family.
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